Tender Details

Country: Brunei Darussalam
Summary: Catering Services at Student Residential College by Coupon, University of Brunei Darussalam
BNT Ref No: 60199411
Deadline: 23 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UBD/Q/260/2021
Purchaser's Detail:
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Description:
Tenders are invited for Catering Services at Student Residential College by Coupon, University of Brunei Darussalam, for the Month of January 2022 to March 2022. Catering Services at the Student Residence College by Coupon A) the Types of Dishes Served Need to be Changed Daily. B) Payment will only be Made after Claiming by Coupon Accepted. Specifications: 100 - 188 Pax a) Breakfast Menu: • Mineral Water • Coffee/ Tea/ Tea-Tarik/ Milo • Sandwiches • Half Boiled Egg • Fruits • 3 Types of Kueh or • Fried Noodles with Chicken/ Beef/ Seafood 100 - 188 pax b) Lunch Menu: • Mineral Water • Cordial Drink • Rice • Vegetables • 2 types of dish either chicken, beef or fish • Soup • Fruits 100 - 188 pax c) Dinner (Monday to Thursday, & Saturday) Menu: • Mineral Water • Cordial Drink • Rice • Vegetables • 2 types of dish either chicken, beef or fish • Soup • Fruits [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Catering Services at Student Residential College by Coupon, University of Brunei Darussalam - Brunei Tender

The UNIVERSITI BRUNEI DARUSSALAM, a Government sector organization in Brunei Darussalam, has announced a new tender for Catering Services at Student Residential College by Coupon, University of Brunei Darussalam. This tender is published on BruneiTenders under BNT Ref No: 60199411 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.