Tender Details

Country: Brunei Darussalam
Summary: Food Preparing and Delivery Services
BNT Ref No: 100794534
Deadline: 16 May 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: PB-T/HEP/Q/OR-14/01
Purchaser's Detail:
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Description:
Tenders are invited for Food Preparing and Delivery Services for the 14th Intake Brunei Polytechnic Student Orientation Ceremony, July 2024 1 800-962 BREAKFAST Serving: Packed  Buns  Egg Sandwiches  Carton Drink (250ml) NO SOYA BEAN  Plastic bags to fit the food items 1.2 1000-1062 LUNCH MEALS Serving: Packed  Nasi Lemak  Fried Chicken  Cucumber and chili sauce  Mineral Water 600ml  Plastic bags to fit the food items 2 SECOND DAY (DAY 2) 2.1 800-962 BREAKFAST Serving: Packed  Karipap  Tuna Sandwiches  Carton Drink (250ml) NO SOYA BEAN  Plastic bags to fit the food items 2.2 1000-1062 LUNCH MEALS Serving: Packed  White Rice  Red Cooked Chicken  Sauteed Bean Vegetables  Mineral Water 600ml  Plastic bags to fit the food items 3 THE THIRD DAY (DAY 3) 3.1 800-962 BREAKFAST Serving: Packed  Buns  Egg Sandwiches  Carton Drink (250ml) NO SOYA BEAN  Plastic bags to fit the food items 3.2 1000-1062 LUNCH MEALS Serving: Packed  White Rice  Soy Sauce Cooked Meat  Mixed Vegetables  Mineral Water 600ml  Plastic bags to fit the food items
Documents:

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Food Preparing and Delivery Services - Brunei Tender

The POLITEKNIK BRUNEI, a Government sector organization in Brunei Darussalam, has announced a new tender for Food Preparing and Delivery Services. This tender is published on BruneiTenders under BNT Ref No: 100794534 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-05-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.